
NEW YEAR
NEW YEAR'S EVE
MENU
GALA SEATING | 8:00 - 10PM
$175 five-course
Amuse
Chestnut Cappuccino
vanilla foam
First course
Kumamoto (2), Belon (1), Silver bells (2)
Champagne vinegar mignonette
Or
Wild salmon tartare, ossetra caviar
parsley coulis, micro greens
Or
Homemade cavatelli “con le sarde”
sea beans, preserved lemon, gremolata
Second course
Maine lobster mosaic
baby beets, citrus, avocado, calamansi elixir dressing
Or
White asparagus & crispy Copps island oysters
cipollini onion marmalade, citrus Hollandaise
Third course
Périgord truffle salad
Périgord truffles, mache, frisee, hazelnut, sherry vinaigrette
Or
Stonington Jumbo Sea Scallop & Périgord truffle
whipped sunchoke, truffle madeira sauce
Fourth course
Local black sea bass “a la plancha”
artichoke barigoule, fingerling, hen of the wood, o.b.b.
Or
Crispy duck breast
roasted quince, whipped rutabaga, grapes, verjus agrodolce
Or
Prime filet mignon “Oscar”
crab meat, hakurei, Thumbelina, kale lollypop, Bearnaise
Dessert
New Year Eve Grand dessert finale
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FIRST SEATING | 4:00-6:30pm
A la carte
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NEW YEAR'S DAY
BRUNCH | 12-2:30pm
A la carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness