NEW YEAR'S EVE

MENU

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GALA SEATING | 8:00 - 10PM

$175 five-course 

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Amuse

Chestnut Cappuccino

vanilla foam

 

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First course

Kumamoto (2), Belon (1), Silver bells (2)

Champagne vinegar mignonette

Or

Wild salmon tartare, ossetra caviar

parsley coulis, micro greens

Or

Homemade cavatelli “con le sarde”

sea beans, preserved lemon, gremolata

 

 

Second course

Maine lobster mosaic

baby beets, citrus, avocado, calamansi elixir dressing

Or

White asparagus & crispy Copps island oysters

cipollini onion marmalade, citrus Hollandaise

 

 

Third course

Périgord truffle salad

Périgord truffles, mache, frisee, hazelnut, sherry vinaigrette

Or

Stonington Jumbo Sea Scallop & Périgord truffle

whipped sunchoke, truffle madeira sauce

 

 

Fourth course

Local black sea bass “a la plancha”

artichoke barigoule, fingerling, hen of the wood, o.b.b.

Or

Crispy duck breast

roasted quince, whipped rutabaga, grapes, verjus agrodolce

Or

Prime filet mignon “Oscar”

crab meat, hakurei, Thumbelina, kale lollypop, Bearnaise

 

 

Dessert

New Year Eve Grand dessert finale

 

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FIRST SEATING | 4:00-6:30pm
A la carte

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NEW YEAR'S DAY 

BRUNCH | 12-2:30pm

A la carte

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness